I am a passionate and curious person who has been called to explore the roles that food plays in our lives. From investigating the food system, to learning about the power of my own diet, it is an understatement to say that food has been a catalyst in my personal evolution.

This hunger for knowledge and enthusiasm for cooking has also led to many enriching and unforgettable experiences around the globe, exploring cultural traditions, culinary practices, and ancient wisdom. I've taken cooking lessons all over the world, discovered countless new ingredients in markets, and immersed myself in the study of food and healing traditions. 

My approach to cooking is rooted in simplicity and inspired by nature and the seasons. I intuitively meet clients' needs to support their unique, personal path to health.

I believe that eating home cooked meals made from real, whole, unprocessed foods is one of the most impactful ways anyone can improve their health and overall well being. It is truly my honor and joy to share this wisdom and support the health and lives of my clients. 

When I am not in the kitchen, I am usually found outdoors and enjoying life with my husband, Bill, and our two dogs, Cricket and Leona.